Tastiest knishes ever!
1 large onions, diced
2 (7¾ oz) cans salmon
2 medium potatoes, cooked and drained
¼ tsp pepper
1 tsp salt
- precut flaky dough
Sauce onion in oil until transparent.
Combine all ingredients and mash well.
Place 1 heaping tablespoon onto the center of a large precut dough. Fold into triangle shape, brush with eggs and sprinkle sesame seeds.
Bake uncovered on 350F for about 40 minutes or until golden brown.