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Salmon Knishes

User rating
 
 0.0 ( 1 )
 










06/21/11




Tastiest knishes ever!






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #2749















  • busyworkingmom











INGREDIENTS













  • 1 large onions, diced










  • 2 (7¾ oz) cans salmon










  • 2 medium potatoes, cooked and drained










  • 2 eggs










  • ¼ tsp pepper










  • 1 tsp salt










  • - precut flaky dough










  1. Sauce onion in oil until transparent.



  2. Combine all ingredients and mash well.



  3. Place 1 heaping tablespoon onto the center of a large precut dough. Fold into triangle shape, brush with eggs and sprinkle sesame seeds.



  4. Bake uncovered on 350F for about 40 minutes or until golden brown.

























CONVERTER





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