Add lamb to your bbq grilling!
2 lb lamb leg steak or cubed
4 Tbsp olive oil
2 Tbsp lemon juice
1 Tbsp chopped fresh flat parsley
1 Tbsp dried thyme
1 pinch dried oregano
- black pepper, salt and lemon wedges
Mix the olive oil, lemon juice, herbs and spices together. Place the meat in a shallow dish and pour the marinade over each lamb.
Make sure to turn the meat so it’s covered well. Let marinate 2-4 hours in the refrigerator. Remove about 30 minutes prior to cooking.
Heat barbeque well and coat with oil. Place meat on the grill for 8-10 minutes, rotating it on each side.