A great marinade for everyday grilling.
8 chicken cutlets
¼ cup olive oil
3 Tbsp chicken soup mix
1 tsp curry powder
1 pinch cumin (optional)
Mix the olive oil, soup mix with the curry and optional cumin. Smear the chicken cutlets well with the rub. Refrigerate and let marinate it for 30 minutes.
For kebabs, cut the chicken into cubes and place marinated cubes onto skewers. If you wish you can add vegetables onto the skewers alternating vegetables and chicken. Try colored peppers, onions, cherry tomatoes or zucchini.