malkie01/21/11




Chicken and couscous, baked together in one pot. For a regular supper I use Osem Israel pear couscous. Try using a gourmet couscous like Trader Joe's brand for a different taste. You can add diced sweet potatoes and zucchini to prepare a complete dinner in one pot.
To get the couscous to bake faster with the chicken I soak it in water from my urn when putting the chicken in the oven but its not really necessary.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #2644

























INGREDIENTS













  • 1 onion, sliced










  • 4 pieces of cleaned chicken, skin on










  • ¾ cup duck sauce










  • - paprika










  • - onion powder










  • - garlic powder










  • 1 cup water










  • 1 cup couscous










  1. In a large pan, layer the onions and then the chicken. Cover with duck sauce and add the spices.



  2. Bake uncovered at 400*F for 1 hour



  3. Add the couscous beneath the chicken. Pour water over couscous. Swish pan to cover it all with the gravy and water.



  4. Bake an additional 25 minutes, uncovered. Keep an eye on the couscous: you may need to add more water. If there is too much water at the end, bake another 5 minutes.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Tue Sep 2 18:37:38 2014
Apache