CookMama12/13/10




Scrumptious dairy muffins; light and moist. Easy to prepare and no mixer needed. Great with your morning cup of coffee or as a snack anytime of the day. This recipe will give you 12 regular muffins or 24 mini muffins.






  • SERVING/YIELD
    12/24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2580





















  • CookMama











INGREDIENTS













  • 2 cup all purpose flour










  • 2 tsp baking powder










  • ½ tsp salt










  • ½ cup sugar










  • 1 lb milk










  • ½ cup butter (1 stick)










  • 1 egg-beaten










  • 6 oz blueberries (1 ½ cups)










  1. Heat oven to 400. Line or spray a muffin pan well. Set aside.



  2. In a bowl with a fork mix together the flour, baking powder, salt, and sugar; make a well in center.



  3. Melt butter in a pan over medium heat until butter begins to brown-3 minutes. Remove from heat.



  4. Pour butter, milk, and egg in well of flour.Stir to combine. Some lumps in the batter are OK- do not overmix. Fold in blueberries Divide among the muffin cups. Sprinkle 2 tsp sugar over muffins. Bake for 16-20 minutes. Cool and enjoy!















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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

DELICIOUS, TASTY TREAT!

Rating:
 
5.0
Reviewed by Mimi
June 27, 2011
 

Made them for a breakfast brunch, so, so easy and great tasting.

 

Scrumptious!

Rating:
 
5.0
Reviewed by GEECH
June 21, 2011
 

These are great! Besides for tasting delicious, they make a wonderful presentation. Perfect for a breakfast spread!!

 
 
 
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