bestmom02/09/11




This is a great dessert for a shabbos or yom tov meal.
Aside from the fabulous taste, it is really simple to make!






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2486

























INGREDIENTS













  • 1 bar chocolate (good quality like Rosemarie)










  • ¾ cup sugar










  • 1½ stick margarine










  • 4 eggs










  • 1 Tbsp peanut butter (optional)










  • 1 graham cracker pie crust (optional)










  1. Melt chocolate and margarine. (peanut butter too, if you like a slight pea-nutty taste)



  2. Beat eggs and sugar for 4 minutes



  3. Add chocolate mixture and beat 1 more minute.



  4. Option 1: Pour into graham cracker crust and freeze.
    Garnish with whipped cream, nut crunch, or anything else you like!




  5. Option 2:
    Pour bit of mixture into ramekins (about 2 tablespoons) Bake for 8 minutes on 350.
    let cool, and then pour rest of mixture on top. Freeze.
    Garnish as desired.
















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