CookMama12/13/10




A delicious very moist easy chicken dinner which was a huge hit with the adults and children alike. And best of all no frying-great combination! This is from the cookbook Kosher Elegance by Efrat Lobfroind. I baked it longer than the original recipe called for. You can serve this with any sauce on the side. I made a sweet chili sauce-WOW!






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2458





















  • CookMama











INGREDIENTS













  • 8 chicken breast










  • ¾ cup flour










  • 3 eggs










  • 1-2 tsp salt










  • 1 tsp paprika










  • 1 clove garlic-crushed










  • 1 Tbsp mustard










  • 8 crushed potato chips










  1. Preheat oven to 350. Prepare 3 bowls. Place flour in the first bowl, crush potato chips into small pieces and place in second bowl, beat the eggs with rest of ingredients in third bowl.



  2. Cut chicken breast into thin strip (about 1 inch). Dip pieces into flour then egg mixture and finally in potato chips. Coat very well.



  3. Place on baking tray lined with parchment paper. Bake for 15-20 minutes.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

A fast easy supper!

Rating:
 
5.0
Reviewed by GEECH
June 21, 2011
 

We love this recipe in our house. I crush the potato chips in the closed bag before I open it. I like to get them as small as possible. It doesnt take long to make at all. We make it on pasech too (just instead of flour we use potato starch) What could be better, chips for supper!

 

FANTASTIC!

Rating:
 
5.0
Reviewed by Mimi
June 15, 2011
 

Delicious, moist, easy, and no frying. Kids and adults loved them-what more can I ask for!

 
 
 
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