A delicious very moist easy chicken dinner which was a huge hit with the adults and children alike. And best of all no frying-great combination! This is from the cookbook Kosher Elegance by Efrat Lobfroind. I baked it longer than the original recipe called for. You can serve this with any sauce on the side. I made a sweet chili sauce-WOW!
8 chicken breast
¾ cup flour
1-2 tsp salt
1 tsp paprika
1 clove garlic-crushed
1 Tbsp mustard
8 crushed potato chips
Preheat oven to 350. Prepare 3 bowls. Place flour in the first bowl, crush potato chips into small pieces and place in second bowl, beat the eggs with rest of ingredients in third bowl.
Cut chicken breast into thin strip (about 1 inch). Dip pieces into flour then egg mixture and finally in potato chips. Coat very well.
Place on baking tray lined with parchment paper. Bake for 15-20 minutes.