CookMama12/13/10




Scrumptious yeasty cheese buns that can be made many different ways. Either as an individual treat in muffin tins or as a cake which makes a beautiful presentation. This can be also made in a bobke form with crumbs on top or you can make a glaze- cream cheese or confectionary. The dough is soft and pliable-use your creativity and have fun. Freezes great! Check out photos.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #2420





















  • CookMama




  • CookMama

  • CookMama








INGREDIENTS













  • 5 cup flour










  • 1½ oz fresh yeast










  • ¾ cup warm water










  • ½ cup orange juice










  • 8 oz margarine-(2 sticks-american)










  • 1 egg










  • 2 egg yolks










  • ½ cup sugar










  • 1 tsp vanilla sugar










  • - Filling:










  • 1 lb whipped cream cheese










  • ¾ cup sugar










  • 1 tsp vanilla sugar










  • 1 egg yolk










  1. Put flour in mixer-crumble yeast in center. Put sugar on top & add the warm water. Let sit for a few minutes until the yeast dissolves.Then add all ingredients. Mix well on medium speed until a dough forms. If it's sticky add another 1-2 cups flour. Place dough in a bowl that is greased and floured



  2. Cover and let rise until doubled in size-about 1 hour. Prepare filling. If you like the yeast cake with a lot of filling double recipe. It can be mixed by hand or with an immersion blender.



  3. Divide dough into 2 or 4 parts. Roll out dough to a rectangle shape. Smear cheese filling over entire dough and roll-up jellyroll style. To make individual pieces, cut slices about 1-2 inches thick. Turn and place them in greased muffin tins or in pretty paper holders. Let rise for 1/2 hour.



  4. Either egg wash the buns or sprinkle on a crumb mixture( 1 stick marg=4 oz,1 1/2 cup flour,1/2 cup sugar,1 vanilla sugar) Bake 350 until done.



  5. For the cake, grease a tube pan well. Place cut slices brick style. Keep building up the pan until 3/4 full. Let rise 1/2 hour until cake reaches top. Egg wash-1 egg & drop of water) Bake on 350 for about l hour until golden brown in color. Decorate by using a glaze or sprinkle confectionary sugar.















CONVERTER





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REVIEWS

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Average user rating from: 5 user(s)

Rating:
 
5.0   (5)
 
 

Yummy!!!!!

Rating:
 
5.0
Reviewed by hatetocook
April 29, 2012
 

Absolutely delicious--just follow the recipe and it comes out just as described. A big hit that almost didn't make it to my freezer because my family was home when I baked it.

 

Fantastic!

Rating:
 
5.0
Reviewed by GEECH
June 21, 2011
 

Trust those who tasted this, it's out of this world!

 

AWESOME cheese buns!!

Rating:
 
5.0
Reviewed by Broccoli
June 20, 2011
 

My sister in law made these for kiddush on Shavuos morning - besides looking gorgeous they are absolutely heaven!!! Irresistible..... Thanks for the great recipe Cook Mama - keep them coming!

 
Rating:
 
5.0
Reviewed by SU1216RI
June 07, 2011
 

MY DAUGHTER MAKES THIS AT ALL EVENTS, SCHOOL PARTIES AND SUCH.. THE BEST

 

Best cheese baked good I ever had!

Rating:
 
5.0
Reviewed by rachel
June 05, 2011
 

I really like these cheese buns, they are like a soft sweet cheese babka. I am making them now for Shvuos and just can't wait to have more of them!

 
 
 
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