njmom12/13/10




Alfredo is a restaurant in Israel that serves awesome pizza, pasta and breads. Totally worth going there to eat.






  • SERVING/YIELD
    6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2406

























INGREDIENTS













  • 6 Bread bowls










  • 50 gram butter (about 2 oz)










  • 2 Tbsp olive oil










  • 500 gram champaign mushrooms










  • 250 gram portobella mushrooms










  • 250 gram purple onion, diced










  • 5 cloves garlic










  • 100 ml heavy cream










  • 500 ml milk










  • 300 ml milk with 4 Tbsp cornstarch










  • - salt










  • - white pepper










  • - nutmeg










  • 250 gram parmesan cheese, grated










  • 1 small handful of chopped fresh basil










  • 2 Tbsp mushroom soup mix










  1. Saute the onion and garlic in teh butter and olive oil for 2 minutes.



  2. Add the mushrooms and saute for 5 minutes.



  3. Add the mushroom soup mix and stir well in.



  4. Add the 500 ml milk and the heavy cream and bring to almost a boil (but not a boil.)



  5. Season with pepper, nutmeg and basil.



  6. Mix the 300 ml milk with the cornstarch until the cornstarch is diluted. Add to the pot.



  7. Add the parmesan cheese and cook for an additional 2 minutes.



  8. Serve in a bread bowl.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
4.5   (2)
 
 

recipe conversion

Rating:
 
4.0
Reviewed by shanirum
July 25, 2011
 

this looks awesome! Can anyone help convert this to ounces etc for us on the US?

 
Rating:
 
5.0
Reviewed by vanillasugar
June 13, 2011
 

The best mushroom soup ever!!!

 
 
 
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