Matzo Cheese Kugel

5.0 ( 1 )

therednors03/22/12

Great for Passover or Shavuot

SERVING/YIELD
6

PREP TIME

10

min

COOK TIME

40

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#23625

INGREDIENTS

6 matzos

5 eggs

1 cup milk

16 oz cottage cheese

1 tsp salt

¼ cup sugar

1 tsp cinnamon

3 Tbsp melted butter

Beat eggs with milk, then add cottage cheese, salt, sugar, cinnamon and melted butter

In a greased 1 1/2 quart baking dish, arrange 3 matzos that have been broken into large pieces

Pour half of the cheese mixture over the matzo

Repeat with the balance of the broken matzos and cheese mixture

Bake in 350 degree oven for 40 minutes

Serve with sour cream

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Matzahroni & Cheese

Rating:

5.0

Reviewed by nashjille
April 12, 2012

My kids LOVE homemade mac n cheese (who doesn't?) so I was looking for a passover version. I was able to adapt this recipe to make a version that got rave reviews from them. I omitted the sugar and cinnamon and added cojack cheese shreds to the egg & cheese mixture, and saved some for the top as well. It was a little 'soupy' so I might consider adding less milk next time. I might also consider substituting sour cream for the milk. It might have absorbed more if we had let it set, too, but it looked so good we couldn't wait!