therednors03/22/12




We call these "non-meatballs" and they are very versatile -- add or subtract whatever vegetables you prefer






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #23590

























INGREDIENTS













  • 12 mushrooms










  • 1 pepper










  • 1 carrot










  • 1 onion










  • 2 celery stalks










  • 1 garlic clove










  • ΒΌ cup margarine










  • 4 eggs










  • 2 cup matzo meal










  • 2 cans of tomato sauce










  1. Grind or chop vegetables and garlic



  2. In a skillet heat margarine and saute the ground vegetables until they are soft



  3. Cool until the mixture is lukewarm



  4. Stir in eggs and enough matzo meal to make the mixture thick enough to roll into balls



  5. Simmer balls in tomato sauce for 25 minutes















CONVERTER





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