Diet12/19/10




A great dip to serve with cut up carrots, peppers, cucumber, Kohlrabi, celery sticks.... Kids love dipping into the dip and don't notice how many vegetables they actually eat while dipping.






  • SERVING/YIELD
    2 cups dressing


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #2077

























INGREDIENTS













  • 2 bunches scallions










  • 1 handful fresh parsley leaves










  • 2 cup mayonnaise










  • 1 Tbsp vinegar










  • 2 Tbsp sugar










  • 1 clove garlic, crushed










  1. Blend all ingredients together.















CONVERTER





=>










REVIEWS

Please register or login to review.

Average user rating from: 1 user(s)

Rating:
 
3.0   (1)
 
 

Suggestion

Rating:
 
3.0
Reviewed by TheKosherTomato
May 06, 2011
 

A great alternative is to use plain yogurt and mix up different spices to create a savory - yet healthier version. Add lemon instead of vinegar to add brightness to the dip!

 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Mon Sep 1 23:01:10 2014
Apache