myfood04/29/11




yummy crunchy chicken that has the most delicious tangy sauce on it






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #2034

























INGREDIENTS













  • 4 pieces of chicken










  • - mayonnaise, for coating










  • 1 cup cornflake crumbs, for coating










  • 2 cup duck sauce










  • ½ cup honey










  • 2 tsp mustard










  • 1 tsp corn starch










  1. Coat the chicken in mayonnaise then dip into cornflakes and bake covered for 1 hr and then uncover for half hour.



  2. Mix together the rest of the ingredients and pour over the chicken.



  3. Then bake the chicken for another half hour uncovered. Then eat and enjoy. Tip: you can skin the chicken first but its better when you leave the skin on.















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
4.8   (4)
 
 

Excellento!

Rating:
 
5.0
Reviewed by Ruti
November 07, 2011
 
Last updated: November 07, 2011

The name says it all - I didn't need all that sauce - but it was a hit! Thanks :)

 

Perfect0

Rating:
 
5.0
Reviewed by Ruti
September 11, 2011
 

Just made this for Friday night! Excellent texture! EZ and tasty!

 

Great recipe!

Rating:
 
4.0
Reviewed by THERABASH
May 16, 2011
 

Love the taste and texture, this was a really great idea!

 

Crispy Tangy Chicken

Rating:
 
5.0
Reviewed by Varda
May 07, 2011
 

My family LOVED this chicken! My husband said it was his favourite dinner ever!!
My one and only recommendation would be to bake the chicken for 45 minutes uncovered instead of the half hour, as per step 3. The chicken was slightly pink, close to the bone. Otherwise, the moistness and the taste of this chicken was outstanding!

 
 
 
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