mamaleh03/22/12




This came from the desire for an easy meal for the seder, keeping in mind the rules about roasting and the need for a lighter meal. Measurements do not need to be exact, adjust them according to your family's tastes.I usually put this on on the Blech at the begining of the seder and raise (or lower) the flame depending on how long it takes us to get to Magid. Note: This can't be done when Seder night is Friday nite. It really wil not covercook if it goes longer and if you turn up the flame it will be done in about an ho






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #19500

























INGREDIENTS













  • 8 (⅛) chicken










  • 4 potatoes, peeled & cut into pieces










  • 4 sweet potatoes, peeled & cut into pieces










  • 4 carrots, peeled & cut into pieces










  • 4 parsnip, peeled & cut into pieces










  • 2 zuchinni, unpeeled, cut into pieces










  • 1 onion, peeled & cut in wedges










  • 8 cloves garlic










  • ½ cup brown sugar, or to taste










  • 1 Tbsp salt, or to taste










  • ½ tsp black pepper, or to taste










  • 1 tsp paprika










  • 1 cup orange (or grapefruit juice, fresh squeezed is best)










  1. place all vegetables into a large fry pan or dutch oven. Add chicken in one layer on top.



  2. sprinkle with spices & brown sugar. Pour on juice and cover tightly.



  3. cook over low to medium flame for aprox 2 hours.















CONVERTER





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