malkie01/21/11




Easy and Quick Broccoli Quiche. This is delicious and healthier without a crust but if you want one here are some options:
Pesach Gebroktz Optional: Wet some matza and put on the bottom of the pan as a crust
Chometz Optional: a quiche crust, or wet some sliced bread (old challah works great), squeeze out the water, and place on bottom of pan as crust.






  • SERVING/YIELD
    5


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #19491

























INGREDIENTS













  • 4 eggs










  • ½ cup milk










  • 2 Tbsp butter










  • 2 cup frozen broccoli










  • 1 onion, diced










  • 1 glove garlic, mined










  • 1 tsp salt










  • ¼ tsp pepper










  • ¾ cup shredded mazzerella cheese










  1. Saute broccoli, onion and garlic in the butter
    (To skip this step place veggies on a plate, spray with pam and microwave for 4 minutes. )




  2. Mix the eggs and milk. Add the veggies, spices and cheese. Mix well.



  3. Pour into 9 inch pan and bake until set at 350. About 45 - 60 minutes.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Delicious

Rating:
 
5.0
Reviewed by cappuccino
July 30, 2014
 

I just made this as a side for dinner and it came out scrumptious. My husband is not a big fan of dairy but this one just hit the spot. I made it without the crust and it was light and flavorful. Will definitely be using this recipe from now on! Thanks

 
 
 
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