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Strawberry or Fruit Sorbet

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chossid02/01/11




This is adapted from a recipe of a friend who makes desserts for a well known hotel. In Ukraine we do not have strawberries now, so I make it with kiwis. (If using kiwis, do NOT overprocess, smashing the seeds.) It is easy and delicious! This year I shared this hitherto private recipe in the hopes that people will enjoy it, and help us make Pesach possible for Jews in Crimea.Tax deductible,secure donations may be made at https://chabadcrimea.org






  • SERVING/YIELD
    15-20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #1947















  • chossid

  • chossid











INGREDIENTS













  • 2 cup pureed strawberries (about a pint fresh)










  • 1.75 cup sugar










  • 2 Tbsp freshly squeezed lemon juice










  • 1 egg white










  1. Puree strawberries (or raspberries, peaches, kiwis, apricots) with 1 3/4 c sugar and 2 Tbsp lemon juice in blender or food processor.



  2. Freeze overnight or till almost frozen solid. Remove from freezer. If it becomes too hard, just wait till it softens a little.



  3. Beat mixture in mixer together with 1 egg white till it puffs up and is thick and light colored.



  4. Refreeze.



  5. Serving suggestions: Plain, or on pears poached in wine and sugar, or on a meringue circle, or in an ice cream cake.

























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