LeahS [Admin]12/13/10




Although the ingredients are nothing unusual yet it yields a high & addictive pie. Dare we say one of the best Passover pies. My aunt has a non jewish helper that knows the family recipes better than my aunt. To make herself indispensable she doesn't give out recipes. When she does something is always missing. When I called her to get this recipe, it didn't seem right. After a couple of phone calls & some memory digging, I assembled it the way it was supposed to be. Share it. Thats a sweet revenge.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1946















  • dan











INGREDIENTS













  • 5 granny smith apples










  • ½ cup potato starch










  • 5 eggs










  • ½ cup oil










  • 1 cup sugar










  • ¾ tsp cinnamon










  • 1 tsp vanilla sugar










  • - TOPPING:










  • 1¾ cup coarsely chopped walnuts (not ground)










  • ⅓-½ cup sugar










  1. Preheat oven to 350F.



  2. Peel and core apples. Slice apples into rings.



  3. In a large mixing bowl, combine the flour, eggs, oil, sugar, cinnamon and vanilla sugar. Add apples to the bowl and coat well.



  4. Combine walnuts and sugar. Place half of the topping on the bottom of a round pan or pyrex. Layer apples neatly. Pour remaining egg mixture on top. let mixture settle into the apples. Sprinkle with remaining topping.



  5. Bake uncovered for 1 hour or until golden brown. If top browns too fast, cover with foil and continue to bake.















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
5.0   (3)
 
 

Yummm...

Rating:
 
5.0
Reviewed by muffins
April 13, 2014
 

Absolutly deliscious and gr8 recipe! My kids loved it.

 

WONDERFUL APPLE KUGAL/PIE

Rating:
 
5.0
Reviewed by CookMama
May 04, 2011
 
Last updated: May 04, 2011

Made this recipe numerous times on Pesach. It was very well received both by children and adults alike. I prepared this in an oven to table dish; it looked beautiful and tasted great. I served it as a kugal/side dish and as a dessert too. There were no leftovers!!!!!!!!!!

 
Rating:
 
5.0
Reviewed by Baker
April 27, 2011
 

This recipe was amazing. it made everybody ask for doubles.
never tasted such a good apple kugel.

 
 
 
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