Baker12/16/10




Heavenly mousse pie. Its a recipe for 2 9 inch round pans.






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1945

























INGREDIENTS













  • 16 oz Alprose chocolate










  • 16 eggs, separated










  • ⅔ cup sugar










  • 2 tsp vanilla sugar










  • 2 Tbsp coffee dissolved in










  • ½ cup boiling water










  • ⅔ cup sugar










  1. Melt 16 oz alprose chocolate or any fine pareve chocolate.



  2. In a separate bowl beal up the yolks then add 2/3 c. sugar and vanilla sugar. Then add the melted chocolate to the mixture with the coffee dissolved in boiling water.




  3. In a separate bowl make a snow and add in another 2/3 cup sugar. Fold the chocolate mixture into the snow and mix everything together. Bake 2/3 of mixture in oven for 15 minutes then add rest of batter on top and freeze. You can add crushed vieneese crunch on top if you want.















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