LeahS [Admin]12/13/10




If you’re trying to watch your waist, This side dish may help you a bit. I’m not big into tricking my kids and I prefer telling them what they are eating. When I made this, my children assumed it was potatoes and sweet potatoes and they ate peacefully and filled up. Only the one with finer taste buds realized something was different.






  • SERVING/YIELD
    4-6 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #1921















  • dan











INGREDIENTS













  • 2 parsnips










  • 2 sweet potatoes










  • 1 large turnip










  • 2 carrots










  • 1 medium celery knob










  • 3 Tbsp orange juice










  • 2 Tbsp olive oil










  • 1 Tbsp sugar










  • 1 tsp salt










  • - pinch Black pepper, to taste










  1. Preheat oven to 475°F. Line a baking sheet with foil or parchment paper.
    Peel all vegetables and cut into evenly sized chunks. In a large bowl, toss vegetables in with the juice, oil, sugar, salt and pepper.




  2. Spread vegetables on lined baking sheet. Bake at for 1 hour or until vegetables are tender.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
3.0   (1)
 
 
Rating:
 
3.0
Reviewed by malkie
April 11, 2013
 

It was good. But no one was too excited about this dish.

 
 
 
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