AidelK04/15/11




This delicious egg salad makes a wonderful substitute for gefilte fish when you're looking to change up your menu. The horseradish isn't very spicy in this large recipe; it adds just the right amount of tang.






  • SERVING/YIELD
    8-10


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #19135

























INGREDIENTS













  • 12 hard cooked eggs, chopped










  • 6 ribs celery, chopped










  • 5 scallions, sliced










  • 6-12 oz smoked salmon, in 1-inch pieces










  • 3 Tbsp prepared white horseradish, drained










  • 1 cup mayonnaise










  • 0 salt and pepper to taste










  • 1 Tbsp dried parsley, optional










  1. Gently stir together eggs, celery, scallions, and smoked salmon in a bowl to combine.



  2. Separately, in a small bowl, mix together the mayonnaise and horseradish. Fold into the egg salad. Add salt and pepper to taste. If desired, carefully stir in the parsley to add a little more color.















CONVERTER





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