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Tangy Roasted Portobello Mushrooms in marinade

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 0.0 ( 1 )
 










SJS021903/21/12




Tangy side dish or main dish for vegetarians. Yummy with quinoa.






  • SERVING/YIELD
    6


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Ha'adama


  • RECIPE
    #19101

























INGREDIENTS













  • 6 large portobello mushrooms, sliced










  • 2 peppers slicedorange, 1 red










  • - MARINADE:










  • ½ cup olive oil










  • ½ cup lemon juice










  • 3 crushed garlic cloves










  • 1 salt and pepper to taste










  1. Put sliced veggies into a ziploc bag with the marinade ingredients. Let sit for min 4 hrs.



  2. Remove from marinade and roast for 20 minutes or until tender.



  3. Serve warm or at room temp.

























CONVERTER





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