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Two Layered Brownie

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 0.0 ( 1 )
 










Diet12/19/10




A change from the typical pesach brownie. You bake the first layer longer than the second layer. And it's an easy one bowl recipe to boot.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #1892

























INGREDIENTS













  • 2¼ cup sugar










  • 1 Tbsp baking powder










  • ¾ cup potato starch










  • ¾ cup cocoa










  • ¾ cup oil










  • 6 eggs










  • 1 tsp vanilla extract










  1. Place the sugar, bakign powder and potato starch in a bowl.



  2. Sift the cocoa and add to the bowl. Add the oil, eggs and vanilla extract. Mix.



  3. Place 2/3 of the batter into a baking pan.



  4. Bake at 350F for 25 minutes. Remove from the oven.



  5. Gently add the rest of the batter on op.



  6. Bake an additional 10-12 minutes. Let cool.



  7. Optional: You can add 1 cup chopped almonds.

























CONVERTER





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