RivkyT06/01/11




A delicious sauce to pour over meat, fresh or reheated. Serve the same meat twice-no one will know!






  • SERVING/YIELD
    1


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #18887

























INGREDIENTS













  • 2 onions










  • 1 clove garlic










  • ¼ cup lemon juice










  • ½ cup water










  • ¾ cup brown sugar










  • ½ cup ketchup










  1. Fry onions and garlic



  2. Add: lemon juice, water, brown sugar and ketchup.



  3. Stir until dissolved and starts to boil.



  4. Pour over meat, and serve.















CONVERTER





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