Suzette09/01/11




Delicious ending to any meal. Light and refreshing.






  • SERVING/YIELD
    7 cups


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #18487

























INGREDIENTS













  • 1 envelope kosher gelatin










  • 1 cup skim milk










  • ½ cup sugar










  • 1 pinch salt










  • 2.5 cup vanilla low-fat yogurt










  • 2 tsp vanilla extract










  • 3 cup frozen sliced peaches, pureed










  1. Sprinkle gelatin over milk in saucepan. Let set 1 min. Cook over low heat, stirring until gelatin dissolves. Remove from heat, add sugar, salt then yogurt and vanilla. Cover and chill.



  2. Pour into ice cream freezer and freeze according to manufactures directions. Serve immediately or place in freezer for later.















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