markowitzfam10/03/11




Looking for a fresh, flavorful Passover recipe? Our seasoned chicken with homemade grape-tomato salsa will hit the spot.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #18434

























INGREDIENTS













  • 2 cup grape tomatoes, halved










  • 1 jalapeno pepper, cored, seeded and minced










  • ½ cup sliced red onion, uncooked, finely chopped










  • 1 Tbsp white wine vinegar










  • 1¼ tsp table salt, divided










  • 1¼ tsp fresh black pepper, divided










  • 1 Tbsp mint leaves, fresh, chopped










  • 1 spray of cooking spray










  • 1 lb uncooked boneless chicken breast, thinly sliced










  • ½ lemon, cut into wedges










  1. To prepare salsa, in a small bowl, combine tomatoes, jalapeno, onion, vinegar and 1/4 teaspoon each of salt and pepper; sprinkle on mint and set aside.



  2. Coat a large heavy-bottomed ridged grill pan with cooking spray; heat over medium-high heat for 1 minute.



  3. Sprinkle chicken with remaining teaspoon each of salt and pepper; place in a single layer on prepared pan. Cook until chicken turns white around edges, about 1 to 2 minutes; flip chicken and grill until chicken is cooked through, about 1 to 2 minutes more.



  4. Arrange chicken in overlapping slices on a serving plate; spoon on salsa and garnish with lemon wedges. Yields about 3 ounces of chicken and 1/2 cup of salsa per serving.















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