bryjenhart12/28/11




This is a visually appealing dessert that tastes good too. People will think you worked for hours to prepare it and actually, it's pretty simple






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #18432

























INGREDIENTS













  • 1 (10 oz) can macaroons










  • 2 Tbsp butter or margarine










  • ½ cup chopped cantaloupe










  • ¼ cup sugar










  • 1 (8 oz) bar of cream cheese (don't use non-fat_)










  • 2 ripe but firm kiwis










  • 1 pint of strawberries










  1. To make crust: Preheat oven to 350 degrees. In food processor, place macaroons and grind into crumbs. Add butter and process until mixture holds together.



  2. Press into bottom and sides of 9 inch tart pan with removable bottom. Place on a baking sheet and bake for 13-15 minutes, until edges are golden brown.



  3. Remove to rack and cool to room temperature.



  4. To make filling: In food processor, process cantaloups and sugar until pureed. Add cream cheese and process until blended.



  5. Spread into cooled crust. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.



  6. To finish: As close to serving as possible, peel and slice kiwis very thin. Stem and slice strawberries. Beginning with outer edge, arrange the sliced kiwis and berries in a spiral pattern. Refrigerate until serving.















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