markowitzfam10/03/11











  • SERVING/YIELD
    1


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #18430

























INGREDIENTS













  • ¾ cup fat-free egg substitute










  • 6 complete matzo(s)










  • 2 Tbsp light butter










  1. Soften a piece of matzo with warm water, until it begins to bend; break into 2-inch pieces and place in a large bowl. Repeat with remaining matzo. Pour egg substitute over matzo pieces and mix until well-coated.



  2. In a large nonstick pan, melt butter over medium heat. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is heated throughout (approx 5 minutes).



  3. Serve immediately. Makes about 1 cup per serving.















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