Passover Bagel
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SERVING/YIELD
6
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#18424
INGREDIENTS
2 cup matzo meal
½ cup chicken fat
1 tsp salt
½ cup water
6 eggs
Bring water and fat to a boil, add matzo meal and mix well.
Add eggs one at a time and beat well.
Grease hands and roll dough into balls about 2" diameter and poke a hole in the center with finger.
Place on a greased pan and bake 375-400 degrees for about an hour.
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