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Shnitzel Nuggets- Pesach

User rating
 
 5.0 ( 1 )
 










njmom12/13/10




The baking powder is optional, but if you use it it add a lot to the batter.






  • SERVING/YIELD
    3-4 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium


  • BLESSING
    Shehakol


  • RECIPE
    #1813

























INGREDIENTS













  • 1 lb chicken cutlets, cut into cubes










  • - BATTER:










  • 1 cup potato starch










  • 1 tsp salt










  • 1 Tbsp paprika










  • ½ cup water










  • 2 tsp oil










  • 2 eggs










  • 1 tsp baking powder










  1. Mix the batter ingredient together.



  2. Pat chicken dry and dip into batter. Fry on both sides until golden and ready.



  3. Serve with a dipping sauce.

























CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

Very good recipe

Rating:
 
 5.0
Reviewed by muffins
April 02, 2013
 

made it for lunch on pessach. served it with the Duck Sauce
from "Fresh and Easy". Goes very well together.

 
 
 
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