LeahS [Admin]12/13/10




A real Hungarian side dish. It's sacred to serve cabbage and noodles in most Hungarian homes. Not to miss out, here is a version for pesach too.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1807















  • dan











INGREDIENTS













  • 2 large onions, diced










  • 3-4 Tbsp oil










  • 4 kohlrabi (peeled and shredded)










  • 12 pesach crepe leaves










  • - salt and pepper, to taste










  1. Saute onion in oil for 5 minutes.



  2. Add the shredded kohlrabi and cook until very soft.



  3. Meanwhile cut the crepes into small squares.



  4. Add to the sautéed onion and kohlrabi. Season with salt and pepper.















CONVERTER





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