This is the filling for mock eggrolls. Use crepe recipe#1805. If you don't use cabbage on pesach kohlrabi is a great substitute. Serve with duck sauce recipe #1759
2 onions, diced
3 Tbsp oil
1 large kohlabi
- fresh ginger, to taste
- salt and pepper, to taste
Saute onion in oil.
Shred the carrots with the kohlrabi. Add to the sautéed onions.
Cook until softened, mixing occasionally.
Season with ginger, salt and pepper.
Place 1-2 Tbsp of filling in the center (a bit off center closer to you) of a crepe. I prefer to use 9 inch crepes or smaller.
Roll up bottom of crepe covering the filling. Tuck in both sides and continue rolling to form a tight roll.
You can freeze these at this point.
Fry seem side down first. Turn over and fry the other sides. Serve with duck sauce.