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Chicken with Honey-Wine Sauce

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brghealth03/19/12




From Passover the Healthy Way: Light, Tasty and Easy Recipes Your Whole Family Will Enjoy






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #17674


















  •


    brghealth










INGREDIENTS













  • 2 whole chickens, cut into quarters (1½ lb each)










  • ½ tsp pepper










  • 1 cup dry red wine










  • 3 cloves garlic, crushed










  • 1 tsp dried thyme










  • 1 tsp dried basil










  • 1 tsp dried sage










  • ¼ cup honey










  1. Preheat oven to 400 degrees F.



  2. Place chicken in a large, deep roasting pan.



  3. Sprinkle with pepper.



  4. Combine remaining ingredients, stirring to dissolve honey



  5. Pour over chicken.



  6. Roast, basting frequently, until chicken is tender and browned, about 1 1/4-1 1/2 hours



  7. Serving Size: 1 chicken quarter Exchanges per Serving: 5 Meat Nutrition Facts: Calories: 255, Cholesterol:115 mg,Total fat: 5 gm, Protein: 35 gm, Saturated fat: 1.5 gm, Carbohydrate: 10 gm, Polyunsaturated Fat: 1 gm, Dietary Fiber:0 gm, Monounsaturated Fat: 1.5 gm, Sodium: 129 mg


























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