njmom12/13/10




When I get tired of making Corned beef in Orange Sauce (recipe #674), I make this version. Delicious!






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #1721

























INGREDIENTS













  • 3 lb corned beef










  • 1 Tbsp vinegar










  • 2 Tbsp sugar










  • 1 Tbsp pickling spice










  • - SAUCE:










  • 2 Tbsp margarine or oil










  • ⅔ cup sugar










  • ⅔ cup ketchup










  • 2 tsp mustard










  • 2 tsp beet horseradish (chrain)










  • 2 Tbsp vinegar










  1. Place the corned beef in a pot. Cover with water. Add vinegar, sugar and pickling spice. Bring to a boil. Lower flame and cook 21/2 hours. Let Cool.



  2. Combine all ingredients for sauce together. Cook until its well combined.



  3. Slice meat against the grain. Serve with sauce. You can also slice and reheat with the sauce.















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