The perfect sauce that will add the finishing touch to any chocolate cake or dessert!!
2 bars Rosemary chocolate
2 squares baking chocolate
1¾ cup water
1½ cup sugar
3 oz margarine
Place all ingredients in a pot in the order listed above. Simmer over low heat and bring to a boil.
Add 11/2 Tbsp vanilla extract and 11/2 Tbsp flour.
Leave to simmer for 10-15 mins.