avivakanoff03/14/12




Full of flavor, from my cookbook "No Potatoes Passover".






  • SERVING/YIELD
    2-3 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #16267





















  • avivakanoff











INGREDIENTS













  • 1 lb chicken breast










  • 1 tsp salt










  • 1½ tsp paprika










  • ⅛ tsp garlic powder










  • ⅛ tsp onion powder










  • 2 Tbsp honey










  • 2 Tbsp olive oil










  • 2 tsp cumin










  • 2 tsp rosemary










  • - Mango Salsa:










  • 3 mangos, diced










  • 2 limes, juice of










  • ¼ cup cilantro, chopped










  • 4 scallions










  • 1 tsp cumin










  • ½ tsp garlic










  • 1 pinch salt and pepper










  • ½ small jalapeno, minced (with seeds and ribs removed)










  • ½ tsp cayenne pepper instead of the jalapeno










  1. In a large bowl, combine sugar, salt and all spices. Coat chicken breasts lightly in olive oil, about 1 Tbsp. for each breast. Rub mixture onto both sides of chicken breasts and return to bowl. Refrigerate for at least 30 minutes to absorb flavors.



  2. Grill (high heat, about 15 minutes, flipping frequently) or pan-fry (medium heat, 5 minutes per side).



  3. Let chicken rest 1-2 minutes to allow juices to redistribute, then serve warm with salsa.



  4. Salsa: Combine all ingredients and toss to combine. Chill until ready to serve.















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