With limited variety of ingredients in our family, this recipe is a Passover favorite when you need something simple and tasty. The aroma of the blend of vegetables gives the chicken an extra special taste.
1 pk chicken quarters or legs
3 medium onions - sliced
1 lg onion
1 lg celery knob
1 parsley root
½ cup water
¼ cup oil
1 Tbsp salt
1 Tbsp garlic & pepper (if you use)
3 Tbsp potato starch
Place sliced onions in 9x13 pan. wash chickens * place over onions, skin side up. Grate all vegetable in processor.
Add water, oil & salt. Coat each chicken skin with a handful of grated veg blend. pat down nicely. Add 1 c water to pan. Bake covered on 400^ for 1 hr, then uncovered for 1/2 hr until top is deep brown & crispy.
Add potato starch to extra liquid in pan to make a gravy. Pour over mashed potatoes.