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Cauliflower Soup

User rating
 
 0.0 ( 1 )
 










lea12/15/10




A great light and easy dairy soup. Perfect for after the fast or anytime.






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #1600















  • lea











INGREDIENTS













  • 1½ cup diced onions










  • 2 garlic cloves, crushed










  • - butter










  • 2 Tbsp flour










  • 4 cup cauliflower florets










  • 1 cup milk










  • 4 cup water










  • 4 Tbsp chicken soup mix










  • 1 bay leaf










  • 1 tsp thyme










  • - salt










  • - cayenne pepper










  • 6 oz grated cheddar cheese










  1. Saute the onions and garlic in butter. Add flour and stir until thick.



  2. Add rest of ingredients except cheese and bring to a boil.



  3. Lower flame and let simmer for 15 minutes.



  4. Remove bay leaf and partially blend soup, leaving some whole florets.



  5. Before serving, add cheese and mix until melted.

























CONVERTER





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