The amounts and types of dressing I use varies, depending on what I have in my refrigerator. Besides for the ingredients listed below, I’ve also made this recipe with sweet chili sauce or spicy duck sauce. You can also cut up the chicken and mix with turkey, pastrami or breaded chicken cutlets. 2 rules: Use plenty of sauces/mayonnaise (we need something instead of cheese). Lightly brush the sandwich with oil or margarine for a crispy crust.
1 10 inch soft club sandwich (or soft baguette)
2 Tbsp mayonnaise
- grilled vegetables
1-2 tsp honey
1-2 tsp mustard
1-2 tsp teriyaki sauce
2 grilled chicken cutlets, sliced
Slice the bread in half. Spread mayonnaise on both sides of the roll. Fill with chicken and vegetables.
Combine the honey, mustard, and teriyaki sauce and pour over sandwich contents. Close the sandwich.
Brush both outer sides of the bread with oil or margarine.
Preheat Panini grill or grill pan.
To cook sandwich, place the sandwich on the hot pan. Close lid on Panini grill, or if using a grill pan, press the sandwich down well using a heavy pot.
Turn sandwich over and press down again to attain grill marks on both sides.