LeahS [Admin]12/13/10




Nothing rounds out a meal like fresh bread. These are quick, easy, and fun to prepare too!






  • SERVING/YIELD
    8 flat breads


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Hamotzi


  • RECIPE
    #1565















  • dan

  • ShaindyN











INGREDIENTS













  • 1 tsp sugar










  • 2¾ tsp dry yeast










  • 1 cup warm water










  • 3 cup flour










  • 2 tsp salt










  • 1 tsp Italian seasoning










  • - oil, for brushing










  1. Combine the sugar, yeast, and water. Let sit 2 minutes. Add in the flour, Italian seasoning, and salt and mix well to combine. (I don’t add all the flour in at once. Add most of it and then add as much as you need to form a good dough.) Cover and let rise 1 hour.



  2. Divide the dough into 8 pieces. Roll each piece as thin as you can, about 6 to 8 inches wide. It doesn’t have to be a pretty circle as long as the dough is even thickness.



  3. Heat a grill pan over high heat for 5 minutes.




  4. Brush one side of the dough wit oil and place face down on the pan. While bread is grilling, brush the side facing you with oil. Flip over and bake on the other side. Continue with remaining dough.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

WOW! Easy and Delicious

Rating:
 
5.0
Reviewed by rachel
March 01, 2011
 

This was such a hit when I made it that I have made it a few times since. I made it in a grill pan and in a normal skillet and the results were great too. This is a must for grilled or quick fried messy food. Just wrap it all into this wrap and enjoy.

 

Good in the oven too

Rating:
 
5.0
Reviewed by malkie
February 24, 2011
 
Last updated: June 15, 2011

I made these in the oven and served with grilled chicken and they were really good and easy. I just didn't have the nice grill marks.

 
 
 
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