Rosemary Chicken Cutlets- Grill Pan

5.0 ( 4 )

LeahS [Admin]12/13/10

These are full of flavor. Pound the chicken thinly and you’ll be rewarded with juicy meat that will keep you from counting down the days until the snow melts from around your outdoor grill.

SERVING/YIELD
3-4 servings

PREP TIME

30

min

COOK TIME

5-7

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#1564

INGREDIENTS

1 lb chicken breast or dark chicken cutlets, thinly pounded

1 tsp rosemary

1 tsp oregano

1 tsp ground cumin

1 tsp paprika

½ tsp salt

¼ tsp black pepper

- BBQ WHITE SAUCE:

¾ cup mayonnaise

2 Tbsp vinegar

1 clove garlic, crushed

½ tsp pepper

½ tsp spicy brown mustard

½ tsp sugar

½ tsp salt

Combine the rosemary, oregano, cumin, paprika, salt and pepper. Mix with the olive oil and rub to coat chicken well. Let marinade 30 minutes (or up to 6 hours).

Spray a grill pan with cooking spray. Preheat the grill pan over high heat for a full 5 minutes.

Place chicken on pan. When most of the chicken is white, turn the chicken over and cook for an additional 1-2 minutes. Do not overcook.

To prepare white sauce, combine all ingredients. Serve chicken with sauce.

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REVIEWS

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Average user rating from: 4 user(s)

Rating:

5.0 (4)

Absolutely delicious !!

Rating:

5.0

Reviewed by Leah
March 10, 2011

i have been trying out all sort of grilled chicken recipes lately since i bought a grillpan and want to put it to good use!! and this recipe is deffinately the best one so far!!! was easy to make (skipped the rosemary coz didnt have) and tasted yummmmmm!!!LOVED IT !!!!!

Yum!

Rating:

5.0

Reviewed by Cinnamon
March 07, 2011

Last updated: March 07, 2011

One of my new favorites! Me and my hubby loved it! Didn't change a thing in the ingredients; only thing I changed was I did it in a frying pan with a tiny bit of oil, since I didn't have a grill pan. It came out soo good!

LOVE LOVE THE RECIPE!

Rating:

5.0

Reviewed by CookMama
March 01, 2011

I made this recipe twice for dinner and it was a big hit. Everyone- I mean everyone, all the picky eaters, wanted seconds. I followed the recipe and used all the ingredients; it has fabulous flavor. I also served the grilled chicken with a sweet and hot sauce for variation. I will be making this recipe for dinner, for sure! I used a regular inexpensive grill pan.

Very good in wraps.

Rating:

5.0

Reviewed by malkie
February 24, 2011

Last updated: February 24, 2011

Very good. I served in wraps with the sacue and veggies. I'm not sure if we would have liked them plain. I left out the rosemary because I didn't have. It was a great supper. I baked them in the oven at 500 degrees because I don't have a grill pan.