fay12301/24/11




Of course, every recipe has to have something I don't like. (I'm a picky eater) Here it's the cantaloupe. But yet again, I only post recipes that I rate a 5.
This is a great refreshing COLD soup which we serve in our house shabbos lunch during the summer months to cool us off before the cholent.






  • SERVING/YIELD
    15?


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1494

























INGREDIENTS













  • 1 cantaloupe










  • 6 peaches










  • 1 can frozen orange juice from concentrate










  • 2 cans pineapple, drained










  1. Blend all together.



  2. Chill.



  3. Serve with chunks of fruit. We normally do variations of: blueberries, blackberries, raspberries, or any of the fruits inside the soup. But you can be creative.



  4. If you make it for during the week, you can make a strawberry sauce and pipe it in circles once in the bowl. Then use a knife to create a spiders web design.



  5. As far as the bracha goes, our rav said it's questionable. So he suggested we first make a hadama and ha'etz first and then eat the soup. Please contact your local Rabbi for any questions.















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