dolly102/15/11




very easy and tasty!






  • SERVING/YIELD
    0


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #1473

























INGREDIENTS













  • 5.25 cup flour










  • 1 yeast










  • 1 cup orange juice










  • 375 gram margarine










  • 5 Tbsp sugar










  • 1 tsp vanilla sugar










  • 1 pinch salt










  • 3 eggs










  1. dissolve yeast in orange juice and mix all ingredients together.



  2. In a separate bowl mix together the filling: 1/2cup of cocoa, 1 cup sugar, 8 Tbsp confection sugar & 4 tsp vanilla sugar.



  3. roll out dough on a floured surface and cut into small triangles. dip a papeer towel in oil and spread all over the dough to moisten. then add cocoa filling and roll into rugelach.



  4. bake at 170° for 20 min and then roll fesh rugelech into confection sugar.















CONVERTER





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