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Average user rating from: 2 user(s)

Rating:
 
4.5   (2)
 
 

Excellent

Rating:
 
5.0
Reviewed by Chef1
January 22, 2013
 

Thanks for this version of pepper steak. I usually make it a quick 30 min supper but this version the meat becomes so tender..Heaven! Use the Ginger it adds that Kick!

 

Great Pepper Steak

Rating:
 
4.0
Reviewed by njmom
March 09, 2012
 

I thought the flavor and taste was faboulous and my kids loved it. I rated it four starts since it's missing the amount of pepper steak. I asuumed it was 1-11/2 lb but wasn't sure. Although I had to use two pots (the second to saute the peppers and onions) it made the vegetables really taste great. I omitted the ginger, since we're not fans of ginger. I will definitely make this again.

 
 
 
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