These are the BEST blueberry muffins you will ever taste! they are moist and filled with flavor! You could make them Dairy or Parve. yum yum yum!!
Â¾ cup Melted Butter
1 cup Sugar (could use a drop less)
2 Eggs (beaten)
2 tsp Baking powder
Â½ tsp Salt
1 cup Fresh or Frozen Blueberries
Â½ cup Blueberry pie filling
2 cup flour, plus 1 Tbsp
Â½ cup Milk
- -Crumb Topping-
Â½ cup sugar
â…“ cup Flour
Â¼ cup Softened Butter
Line 24 muffin pan with cupcake papers.
Melt the butter. Mix in the sugar. Then add the beaten eggs, baking powder, and salt, and mix thoroughly.
Put one tablespoon of the flour in a plastic bag with your cup of blueberries. Shake it gently to coat the blueberries, and leave them in the bag for now.
Add half the remaining two cups flour to your bowl and mix it in with half the milk. Then add the rest of flour and milk and mix thoroughly.
Add pie filling to your bowl and mix in. When it is thoroughly mixed, fold in the blueberries.
Fill the muffin tins three-quarters full and set them aside
The crumb topping: Mix the sugar and the flour in a small bowl. Add the softened butter and cut it in until itâ€™s crumbly. Sprinkle the crumb topping over your muffins.
Bake them in a 375ËšF oven for 25 â€“ 30 minutes.