njmom12/13/10




This is so easy to put together and looks like you worked hard! Recipe originally from Crowing Elegance. I substitute the margarine with oil all the time, but I posted both versions so you can choose.






  • SERVING/YIELD
    8-10 servings


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #1417

























INGREDIENTS













  • 1 pizza dough (about 2lb)










  • ¾ cup margarine or a drop less than ¾ cup oil










  • 1 Tbsp garlic powder










  • 2 Tbsp onion flakes










  • 2 Tbsp parsley flakes










  1. Melt the margarine ( or heat the oil) with the garlic powder and onion flakes and saute for 3 minutes. Turn off the head and stir in the parsley flakes.



  2. Cut the pizza dough into 14 pieces. Place in the pot and let sit in the oil mixture (toss to coat) for 5 minutes.



  3. Place the pizza dough pieces in a tube pan side by side. (Don't stack them one on top of another, just side by side) Pour over remaining oil/margarine mixture.



  4. Cover and let rise (about 20-30 minutes).



  5. Place a piece of foil on the bottom the pan (the oil drips out). Bake for 35 minutes at 325F.




  6. Carefully remove the ring around and pull out the middle center (you may need an additional person to help you.) Place on a plate.















CONVERTER





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