smartcookie10/18/11




WHEN MY DAUGHTER SENT THESE OVER FOR MELAVA MALKA, EVERYONE WANTED MORE. DELICIOUS & EASY, THESE FREEZE VERY WELL. A MUST HAVE FOR EVERY KALLAH'S FREEZER ! REWARMS IN 5 MINUTES.






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #13886





















  • smartcookie











INGREDIENTS













  • 1 PK DRY YEAST










  • 2 Tbsp SUGAR










  • 1¼ cup WARM COFFEE WHITENER










  • ⅓ cup SOFTENED MARGARINE










  • 3½ cup FLOUR










  • 1 tsp SALT










  • 1 LG ONION - DICED










  • 1 Tbsp OIL










  • 3 Tbsp SESAME SEEDS










  1. DISSOLVE YEAST & SUGAR IN WARM COFFEE WHITENER. PLACE IN MIXER. ADD SOFTENED MARGARINE (1 MIN IN MICRO UNTIL 3/4 MELTED - SHOULD NOT BE THICK GLOB). ADD 1/2 C FLOUR AT A TIME, MIX, ADD SALT TO THE LAST 1/2 C FLOUR, MIX WELL FOR 5-10 MINUTES UNTIL SMOOTH DOUGH.



  2. MIX BY HAND ANOTHER MINIUTE. GREASE BOWL, PLACE IN DOUGH, COVER BOWL WITH DAMP TOWEL & RISE FOR 1 HR UNTIL DOUBLE IN SIZE. DIVIDE DOUGH IN 2 BALLS (PER RECIPE). ROLL OUT 1/4" (NOT TOO THIN). CUT PIZZA PIE STYLE BUT INTO 10 OR 12 STRIPS. SMEAR DOUGH WITH OIL, SPRINKLE SALT & ONIONS.



  3. ROLL UP EACH STRIP LIKE A RUGELEH, TUCKING THE END UNDER. SHAPE THE ROLL INTO SEMI CRESENT (SIDES). BRUSH WITH BEATEN EGG, SPRINKLE SESAME SEEDS & SOME DICED ONIONS ON TOP. BAKE ON 400^ FOR 20 MINUTES. COOL. FREEZE IN DOUBLE BAGS. REWARM BEFORE SERVING ON 350^ FOR 5 MIIN.















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