WHEN MY DAUGHTER SENT THESE OVER FOR MELAVA MALKA, EVERYONE WANTED MORE. DELICIOUS & EASY, THESE FREEZE VERY WELL. A MUST HAVE FOR EVERY KALLAH'S FREEZER ! REWARMS IN 5 MINUTES.
SERVING/YIELD
12
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#13886
INGREDIENTS
1 PK DRY YEAST
2 Tbsp SUGAR
1¼ cup WARM COFFEE WHITENER
⅓ cup SOFTENED MARGARINE
3½ cup FLOUR
1 tsp SALT
1 LG ONION - DICED
1 Tbsp OIL
3 Tbsp SESAME SEEDS
DISSOLVE YEAST & SUGAR IN WARM COFFEE WHITENER. PLACE IN MIXER. ADD SOFTENED MARGARINE (1 MIN IN MICRO UNTIL 3/4 MELTED - SHOULD NOT BE THICK GLOB). ADD 1/2 C FLOUR AT A TIME, MIX, ADD SALT TO THE LAST 1/2 C FLOUR, MIX WELL FOR 5-10 MINUTES UNTIL SMOOTH DOUGH.
MIX BY HAND ANOTHER MINIUTE. GREASE BOWL, PLACE IN DOUGH, COVER BOWL WITH DAMP TOWEL & RISE FOR 1 HR UNTIL DOUBLE IN SIZE. DIVIDE DOUGH IN 2 BALLS (PER RECIPE). ROLL OUT 1/4" (NOT TOO THIN). CUT PIZZA PIE STYLE BUT INTO 10 OR 12 STRIPS. SMEAR DOUGH WITH OIL, SPRINKLE SALT & ONIONS.
ROLL UP EACH STRIP LIKE A RUGELEH, TUCKING THE END UNDER. SHAPE THE ROLL INTO SEMI CRESENT (SIDES). BRUSH WITH BEATEN EGG, SPRINKLE SESAME SEEDS & SOME DICED ONIONS ON TOP. BAKE ON 400^ FOR 20 MINUTES. COOL. FREEZE IN DOUBLE BAGS. REWARM BEFORE SERVING ON 350^ FOR 5 MIIN.
INFORMATION
RECIPES
EXTRA
JOIN US
Developed by 
Designed by 
CookKosher is a Zest Group project