smartcookie10/18/11




THESE BAUGETTES TASTE EXACTLY LIKE STORE BOUGHT VERSION. DELICIOUS & EASY TO PREPARE, I FOUND THIS RECIPE IN THE BINAH. I HAD TO MAKE A 2ND BATCH WITHIN THE HOUR, AFTER THEY QUICKLY DISAPPEARED!






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #13882





















  • smartcookie











INGREDIENTS













  • 9 cup FLOUR










  • ⅓ cup SUGAR










  • ¼ cup OIL










  • 1 EGG










  • 2 tsp SALT










  • 2 Tbsp DRY YEAST










  • 2½ cup WARM WATER










  • 3 Tbsp MELTED BUTTER OR OLIVE OIL










  • 1 CUBE FROZEN GARLIC










  • 1 Tbsp COARSE SALT










  • 2 Tbsp FRESH PARSLEY (FINELY CHOPPED)










  1. Preheat oven to 350^. Place yeast in warm water till it foams. In mixing bowl, combine all dough ingred. Mix 10 min until forms smooth dough. Allow to rise 1 hr (take challa).



  2. Shape into 24 small logs OR 12 larger logs and rise another 10 min. Bake for 15 minutes.



  3. Meanwhile, mix garlic with butter or oil. Remove rolls, from oven and brush with garlic mixture. (if you prefer a stronger taste, add 2 cubes of frozen garlic).Sprinkle salt & parsley and bake another 8-10 minutes. If freezing, rewarm 3-4 min on 400^.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 
Rating:
 
5.0
Reviewed by rgc
March 07, 2012
 

Thank you for adding the amount of baguettes you get out of the recipe. It wasn't included in the original Binah recipe and always had me guessing.

 
 
 
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