acpinsky01/24/11




If you like mint chocolate chip ice cream this is heaven!!!! It really tastes like Baskin Robbins (well almost as good!) it takes a little more time but it is worth it!! ENJOY!!!!! oh yeh when i am making it i usually double it because it is a little bit of a hock and its so good that i like to keep some in the freezer for other times!! :)






  • SERVING/YIELD
    10 people


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Shehakol


  • RECIPE
    #1371















  • acpinsky











INGREDIENTS













  • 3 Eggs (seperated)










  • ½ cup confection sugar










  • 3 Tbsp corn Syrup










  • 1 tsp Vanilla extract










  • 1 Dessert Whip










  • ½ tsp Pepermint Extract










  • 2 Bars of Chocolate










  • 4 drops green food coloring










  • 1 drop Yellow food coloring










  1. Beat Egg whites until stiff



  2. Add confectionary sugar and corn syrup- mix until well blended



  3. In another bowl (or clean out and dry the first bowl) beat dessert whip until stiff




  4. Meanwhile melt 1 chocolate bar and spread the chocolate onto a piece of parchment paper and put it in the freezer for a few minutes, till its hard. once its hard roll up the parchment paper with the chocolate on the inside and it'll break into tonz of little chocolate shreds.



  5. take the 2nd chocolate bar and using a peeler, peel 1/2 the chocolate bar into a bowl and the other 1/2 break into chunks.



  6. now to make things clear you have 3 bowls. 1) egg and sugars 2) whip cream 3)chocolate- in a lot of different shapes and sizes



  7. put the Vanilla extract and the pepermint extract and the food coloring into the whipped cream and mix it for a second



  8. Now fold everything together! then freeze



  9. it should be a beautiful color green and there should be a lot of nice pieces of chocolate floating around!!















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
3.0   (1)
 
 

Mint Chocolate Chip ice cream

Rating:
 
3.0
Reviewed by chossid
February 07, 2011
 

There are no specifications for the chocolate bars -- what kind, how many ounces each?

Why do you need to make 3 sizes of chocolate? I've always just used chocolate chips, and it's great. Now that there are kosher mini chocolate chips, they would be better.

The less stars is only because it is a pain to prepare 3 sizes of chocolate.

Owner's reply

I guess you are right, you could use chocolate chips. I did it once with chocolate chips, it works - i just like how it looks better and tastes better with all different size chunks of chocolate.

 
 
 
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