acpinsky01/24/11




The best vanilla ice cream that you have ever tasted in your entire life! It totaly tastes dairy and is the quickest thing to make (with a mixer!) It is a staple, in my freezer at all times!!






  • SERVING/YIELD
    10 people


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1370





















  • acpinsky











INGREDIENTS













  • 4 Eggs










  • ½ cup Sugar










  • 1½ tsp Pure Vanilla Extract










  • 1 (10 oz) Whip










  1. In the mixer beat the eggs, slowly adding the sugar



  2. once the eggs are done (look like whipped cream, and when you touch them it stands up after)



  3. clean out the bowl and DRY IT!



  4. Then whip up the dessert whip and vanilla extract (pure real vanilla- not imitation and not vanilla sugar)



  5. When the whip is done (fluffy and firm) mix the 2 together and stick in a container into the freezer!!















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Easy and Delicious Every Time!

Rating:
 
5.0
Reviewed by IntheKitchen
January 10, 2013
 

I have made this Ice Cream quite a number of times, it is always so easy and so tasty!
Thanks for sharing!

 
 
 
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