THIS DESSERT WILL WOW YOUR GUEST AND FAMILY. IT'S QUICK, EASY AND STRIKING WHEN SLICED AND WILL KEEP YOUR GUESTS WONDERING HOW YOU MADE!
2 PK VANILLA MINI SANDWICH ICECREAM (12 P/PK)
1 CONTAINER CARAMEL CREAM
1 PK BAKING CHOCOLATE
1 Tbsp KARO SYRUP
Layout 8 sandwich icecreams tightly, one next to the other. Melt caramel slightly & smear on top. Layout another layer of sandwich icecream & cover top with caramel cream
Add a 3rd row of sandwich icecreams. Mix together the melted baking chocolate & karo syrup. Cover the top. Refrezzer icecream sanwich log until firm.
Cut slices & flip gently onto its side. Serve with strawberry or kiwi for added color.